4.0 : CHOCOLATE MAKING :')

 

Chocolate Moist Cake recipe

Quantity	Unit	Ingredient
250	Gm	Cake flour
½	Cup	Castor sugar
300	Gm	Castor sugar
1	Cup	Cocoa powder
1	Cup	Full cream milk
6	Nos	Eggs
½	Tbsp	Vanilla essence
250	Gm	Butter
½	Tsp	Baking powder
½	Tsp	Baking soda

Method Of Preparation:

                                                        1- Prepared the ingredient

                   

2- Added the castor sugar

                     3- Added the cocoa powder and stir until all ingredient mixed.

                                     

                                                    4- whip butter with castor sugar

                                                                 

5- whip it until creamy and added the eggs and flour.

6- stir the whipping ingredient with the boiled ingredient

baked it in 180c in 45 minutes.

For Topping:

1) prepared the ingredient

2) boiled the milk and added the butter and chocolate.

3) trim the chocolate moist cake before topping with chocolate to get beautiful shape.

4) made the roses flower to put at the cake as decoration.

5) Final result after decorating.